Likely Eastern red cedar (aromatic cedar); alternatives include another juniper or cedar species.
Juniperus virginiana (probable) · Softwood
AI-generated identification · may be incorrect- Type
- Softwood
- Origin
- Eastern North America, especially the central and eastern United States.
- Hardness
- About 900 lbf; Medium (Janka values vary by source and sample).
- Durability
- Durable heartwood; naturally resistant to decay and many insects, though weathering can gray the surface.
Got a wood sample like this?
Identify any wood from a photo, free.
Grain Pattern
Mostly straight, fine grain with conspicuous knots and swirling grain around them; likely flat-sawn. No clear decorative figure beyond knot patterns.
Color & Appearance
Muted tan to gray-brown with darker reddish-brown areas around knots; the surface appears aged or weathered. Fresh Eastern red cedar is often more distinctly reddish and may darken with light exposure.
Hardness (Janka)
About 900 lbf; Medium (Janka values vary by source and sample).
Durability & Decay Resistance
Durable heartwood; naturally resistant to decay and many insects, though weathering can gray the surface.
Value & Age
Roughly US$4–10 per board foot for common lumber; grade, dimensions, and region affect price.
AI estimate for general guidance only — not a professional appraisal. Actual value depends on grade, dimensions, condition, and local market demand.
- Wood Age Estimate
- Cannot reliably estimate from this image; gray coloration may reflect surface weathering or finish rather than age.
Common Uses
Closet lining, chests, fencing, shingles, carving, small furniture, and turning.
Geographic Origin
Eastern North America, especially the central and eastern United States.
Workability
Generally easy to cut, plane, sand, and glue; knots can interrupt machining and may loosen or tear out. Pre-drilling is helpful near knots.
Finish Recommendations
Sand evenly and use a clear oil, shellac, lacquer, or polyurethane; test first, as aged or weathered surfaces may absorb finish unevenly.
Notable Features
Juniper-like aroma is characteristic when freshly cut; knots create localized grain swirls. The pictured surface alone does not confirm scent or species.
