Mahogany (Honduras/Neotropical or African Mahogany)
Swietenia macrophylla or Khaya ivorensis · Hardwood
- Type
- Hardwood
- Origin
- Central and South America (for genuine mahogany) or Tropical West Africa (for African mahogany).
- Hardness
- 900 lbf (Soft to Medium)
- Durability
- Durable, with good resistance to rot and decay, and moderate resistance to insect attack.
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Grain Pattern
Straight to interlocked grain with a medium to coarse texture, featuring a natural ribbon-like figure typical of quarter-sawn tropical hardwoods.
Color & Appearance
Pinkish to reddish-brown heartwood that darkens significantly with age and exposure to light into a rich, deep reddish-brown with a golden luster.
Hardness (Janka)
900 lbf (Soft to Medium)
Durability & Decay Resistance
Durable, with good resistance to rot and decay, and moderate resistance to insect attack.
Value & Sustainability
- Estimated Market Value
- 8.00 to 15.00 USD per board foot depending on grade, width, and exact species origin.
- Wood Age Estimate
- Estimated to be relatively recently milled lumber, likely between 1 to 5 years old based on surface oxidation and lack of deep historic patina.
- Sustainability Status
- Neotropical mahogany (Swietenia macrophylla) is listed on CITES Appendix II and is IUCN vulnerable due to overharvesting. African mahogany alternatives have varying sustainability statuses.
Common Uses
Fine furniture, cabinetry, boat building, musical instruments, veneer, and interior millwork.
Geographic Origin
Central and South America (for genuine mahogany) or Tropical West Africa (for African mahogany).
Workability
Exceptional workability; easy to cut, plane, glue, and sand. Interlocked grain can occasionally cause minor tearout during planing, which is easily managed with sharp blades.
Finish Recommendations
Takes stains, oils, shellac, and varnishes exceptionally well. Oil finishes and lacquers highlight the deep red chatoyance and natural grain luster.
Notable Features
Dimensional stability, pleasant natural luster, moderate weight, and excellent resistance to warping and shrinking once seasoned.
