Most likely teak; alternatives include stained mahogany or dark-finished cherry.
Tectona grandis · Hardwood; exotic/tropical
AI-generated identification · may be incorrect- Type
- Hardwood; exotic/tropical
- Origin
- Native to South and Southeast Asia; widely plantation-grown in tropical regions.
- Hardness
- 1,070 lbf Janka — Medium
- Durability
- Very Durable; naturally resistant to decay, moisture, and many insects, though the finish obscures direct assessment.
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Grain Pattern
Predominantly straight, fine-to-medium texture, with subtle longitudinal streaking; appears plain-sawn or veneer-faced. No distinctive figure is visible.
Color & Appearance
Golden honey-brown to medium brown with darker streaks and a glossy finish; teak typically darkens slightly and develops a warmer patina with age and light.
Hardness (Janka)
1,070 lbf Janka — Medium
Durability & Decay Resistance
Very Durable; naturally resistant to decay, moisture, and many insects, though the finish obscures direct assessment.
Value & Age
Approximately $12–$30 per board foot for clear kiln-dried teak; figured or reclaimed material may cost more.
AI estimate for general guidance only — not a professional appraisal. Actual value depends on grade, dimensions, condition, and local market demand.
- Wood Age Estimate
- Not reliably determinable from this finished surface; apparent age is likely years to decades, based mainly on uniform patina and finish wear.
Common Uses
Outdoor furniture, flooring, cabinetry, ship and boat components, architectural paneling, and veneer.
Geographic Origin
Native to South and Southeast Asia; widely plantation-grown in tropical regions.
Workability
Generally machines and sands well, though silica and natural oils can dull tools and complicate gluing; pre-drilling is advisable.
Finish Recommendations
Clean and lightly abrade before recoating; use penetrating teak oil for a natural look or a compatible polyurethane/lacquer after thorough degreasing.
Notable Features
Naturally oily, dimensionally stable, moderately heavy, and often mildly aromatic when freshly cut.