Black Cherry
Prunus serotina · Hardwood
- Type
- Hardwood
- Origin
- Eastern North America, with major growing regions in the eastern United States and southeastern Canada.
- Hardness
- 950 lbf (Medium)
- Durability
- Moderately Durable. Good resistance to decay, but susceptible to insect attack.
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Grain Pattern
Straight grain with a fine, uniform texture. Flat-sawn face showing subtle cathedral patterns and characteristic pitch pockets appearing as dark, narrow streaks and pith flecks.
Color & Appearance
Light pinkish-brown to rich medium reddish-brown heartwood with a narrow, paler sapwood. Exhibits a natural golden luster. Darkens significantly to a deeper, rich reddish-brown patina over time with exposure to light.
Hardness (Janka)
950 lbf (Medium)
Durability & Decay Resistance
Moderately Durable. Good resistance to decay, but susceptible to insect attack.
Value & Sustainability
- Estimated Market Value
- 4.00 to 8.00 USD per board foot for standard domestic lumber grades.
- Wood Age Estimate
- Relatively freshly cut or recently planed lumber, estimated to be under 5 years old based on the minimal surface oxidation and bright pinkish undertones.
- Sustainability Status
- Not listed on CITES appendices and not on the IUCN Red List of Threatened Species. Widely abundant and sustainable.
Common Uses
Fine furniture, architectural woodwork, cabinetry, interior millwork, flooring, paneling, musical instruments, and turning.
Geographic Origin
Eastern North America, with major growing regions in the eastern United States and southeastern Canada.
Workability
Exceptional workability. Machined, planed, and sanded easily. Glues, stains, and finishes exceptionally well, though it can occasionally blotch during staining if not properly conditioned.
Finish Recommendations
Accepts almost all finishes well, including oil, lacquer, polyurethane, and shellac. A pre-color conditioner or gel stain is recommended if an even stain is desired due to potential blotching.
Notable Features
Features distinctive gum pockets (pitch flecks) and fine dark pith flecks. Emits a faint, pleasant, slightly bitter almond-like scent when freshly cut.
