Indian Rosewood (Sheesham)
Dalbergia sissoo · Exotic/Tropical Hardwood
AI-generated identification · may be incorrect- Type
- Exotic/Tropical Hardwood
- Origin
- Native to the Indian Subcontinent (India, Pakistan, Nepal) and Southern Iran.
- Hardness
- 1,660 lbf (Hard)
- Durability
- Very Durable. Highly resistant to termites and decay, though sapwood is susceptible to powder-post beetles.
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Grain Pattern
Usually interlocked or irregular with a medium to coarse texture. Flat-sawn boards show prominent 'cathedral' patterns and heavy figure with occasional small knots and streaks.
Color & Appearance
Heartwood ranges from golden brown to deep reddish-brown with darker streaks. Sapwood is pale whitish-yellow. It exhibits moderate luster and darkens significantly with age and light exposure.
Hardness (Janka)
1,660 lbf (Hard)
Durability & Decay Resistance
Very Durable. Highly resistant to termites and decay, though sapwood is susceptible to powder-post beetles.
Value & Age
$10.00 to $20.00 per board foot for raw lumber, though often sold as finished consumer goods at lower effective rates.
AI estimate for general guidance only — not a professional appraisal. Actual value depends on grade, dimensions, condition, and local market demand.
- Wood Age Estimate
- The sample appears to be from a contemporary piece of furniture (likely manufactured in the last 10-20 years) based on the surface wear and joinery style.
Common Uses
Furniture (especially mass-produced dining tables like the one shown), flooring, cabinetry, musical instruments (percussion), and wood turning.
Geographic Origin
Native to the Indian Subcontinent (India, Pakistan, Nepal) and Southern Iran.
Workability
Generally easy to work with hand and machine tools, though interlocked grain can cause tearout during planing. Glues and finishes well.
Finish Recommendations
Oil-based finishes or clear lacquers or polyurethanes work well to highlight the variegated colors. Shellac is also an excellent sealer.
Notable Features
Distinctive aromatic scent when worked; known for its high strength-to-weight ratio and stability once seasoned.
