American Cherry
Prunus serotina · Hardwood
- Type
- Hardwood
- Origin
- Eastern North America, primarily the United States and parts of southeastern Canada.
- Hardness
- 950 lbf (Medium)
- Durability
- Moderately Durable with good resistance to decay, though not recommended for constant ground contact.
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Grain Pattern
Straight to slightly wavy grain with a fine, uniform texture, commonly featuring random pitch pockets and small gum veins visible under clear finishes.
Color & Appearance
Heartwood ranges from a rich medium reddish-brown to a deep golden-brown, with sapwood being a pale yellowish-white. Cherry darkens significantly and develops a rich patina and high luster over time with exposure to light.
Hardness (Janka)
950 lbf (Medium)
Durability & Decay Resistance
Moderately Durable with good resistance to decay, though not recommended for constant ground contact.
Value & Sustainability
- Estimated Market Value
- 4.00 to 8.00 USD per board foot for standard lumber grades.
- Wood Age Estimate
- Estimated to be 10 to 30 years old based on the depth of the red-brown patina and overall finish condition.
- Sustainability Status
- Abundant and sustainable, not listed on CITES appendices or the IUCN Red List; widely available and harvested responsibly.
Common Uses
Fine furniture, cabinetry, architectural millwork, flooring, musical instruments, turnings, and carving.
Geographic Origin
Eastern North America, primarily the United States and parts of southeastern Canada.
Workability
Excellent workability with both hand and machine tools. Glues, stains, and finishes exceptionally well, though it can occasionally blotch during staining if not properly pre-conditioned.
Finish Recommendations
Responds wonderfully to oil finishes, varnishes, lacquers, and shellac. A pre-color stain conditioner or wiping stain is often recommended to achieve uniform coloration.
Notable Features
Features distinctive gum pockets, fine uniform pores, and a warm natural reddish hue that deepens dramatically with age due to oxidation and UV exposure.
