Sugar Maple — Acer saccharum
High; the distinct fine end-grain pattern, pale color, ring structure, and typical block arrangement strongly point to Sugar Maple. confidence

Sugar Maple

Acer saccharum · Hardwood

Type
Hardwood
Origin
Eastern North America
Hardness
1,450 lbf (Hard)
Durability
Non-durable to slightly durable; susceptible to decay and insect attack if left untreated or exposed to moisture.

Got a wood sample like this?

Identify any wood from a photo, free.

Identify wood

Grain Pattern

End-grain block assembly featuring tight growth rings with a mix of straight and slight variations characteristic of hard maple blocks arranged into an end-grain cutting board or workbench top.

Color & Appearance

Creamy white to light golden-brown heartwood and pale sapwood with subtle color variation block-by-block, moderate natural luster, and a tendency to amber slightly with age and light exposure.

Hardness (Janka)

1,450 lbf (Hard)

Durability & Decay Resistance

Non-durable to slightly durable; susceptible to decay and insect attack if left untreated or exposed to moisture.

Value & Sustainability

Estimated Market Value
$4.00 to $8.00 per board foot for standard lumber, significantly higher when processed into an assembled end-grain block.
Wood Age Estimate
Recently manufactured from newly milled lumber (0-2 years old based on clean, fresh glue joints and lack of oxidation patina).
Sustainability Status
Abundant and sustainable; not CITES listed and not on the IUCN Red List.

Common Uses

End-grain cutting boards, butcher blocks, heavy-duty workbenches, flooring, and fine furniture.

Geographic Origin

Eastern North America

Workability

Generally easy to work with both hand and machine tools, though it can burn easily during routing or cutting due to high friction; glues and finishes well.

Finish Recommendations

Food-safe mineral oil and beeswax blends are standard for end-grain cutting boards; film finishes like polyurethane can be used for non-food applications.

Notable Features

High density, excellent shock resistance, fine and uniform texture, and lack of distinctive odor or taste making it ideal for food-contact surfaces.

Learn more about Sugar Maple in the Wood Encyclopedia
Identified August 24, 2026