Likely alder (possibly red alder); the bark and cut surfaces are not distinctive enough to rule out other pale-barked hardwoods.
Alnus rubra (if red alder); species uncertain · Hardwood
AI-generated identification · may be incorrect- Type
- Hardwood
- Origin
- Red alder is native to the Pacific Coast of North America, especially the Pacific Northwest.
- Hardness
- 590 lbf — Soft (red alder).
- Durability
- Non-durable outdoors; limited resistance to decay and insect attack when exposed to moisture.
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Grain Pattern
Fresh crosscuts show fairly uniform, fine-textured wood; face grain and any figure are not visible, so sawing pattern cannot be determined.
Color & Appearance
Cut ends appear tan to orange-brown, with pale gray bark; fresh alder typically darkens from pale cream to warm reddish-brown with exposure.
Hardness (Janka)
590 lbf — Soft (red alder).
Durability & Decay Resistance
Non-durable outdoors; limited resistance to decay and insect attack when exposed to moisture.
Value & Age
Roughly US$3–8 per board foot for usable, kiln-dried lumber; log value varies considerably by size, grade, and location.
AI estimate for general guidance only — not a professional appraisal. Actual value depends on grade, dimensions, condition, and local market demand.
- Wood Age Estimate
- Not reliably estimable from this photo; the logs appear recently cut, but tree age cannot be inferred from their diameter or appearance.
Common Uses
Furniture, cabinetry, interior trim, turned items, and veneer; less suitable for exposed outdoor use.
Geographic Origin
Red alder is native to the Pacific Coast of North America, especially the Pacific Northwest.
Workability
Generally easy to saw, plane, sand, glue, and fasten; soft surfaces can dent, and fresh wood may stain unevenly.
Finish Recommendations
Sand evenly and use a sealer or conditioner before stain to reduce blotching; clear oil, lacquer, or polyurethane also works.
Notable Features
Alder often has subdued grain and takes stain well; the orange cast here may reflect fresh-cut color or oxidation, not a definitive species marker.