Olive
Olea europaea · Hardwood
- Type
- Hardwood
- Origin
- Mediterranean Basin, Southern Europe, and North Africa
- Hardness
- 2,700 lbf (Extremely Hard)
- Durability
- Durable
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Grain Pattern
Highly figured, irregular, wavy grain with dramatic swirling patterns resulting from being turned from a crotch section or branch junction.
Color & Appearance
Rich golden to medium brown heartwood with striking, contrasting dark brown to nearly black streaks and lines, featuring a creamy-yellowish sapwood transition.
Hardness (Janka)
2,700 lbf (Extremely Hard)
Durability & Decay Resistance
Durable
Value & Sustainability
- Estimated Market Value
- High, typically ranging from $15 to $30+ per board foot or priced per specialized turning blank.
- Wood Age Estimate
- The turned bowl appears relatively recently crafted, though the wood itself comes from a mature olive tree likely several decades old.
- Sustainability Status
- Generally of least concern; cultivated extensively for fruit and oil, with timber harvested primarily from pruned orchard trees or managed groves.
Common Uses
Decorative wood turned objects, bowls, fine furniture, small specialty items, inlays, and carving.
Geographic Origin
Mediterranean Basin, Southern Europe, and North Africa
Workability
Moderately difficult to work due to its high density, interlocking grain, and oily nature. Glues and finishes well despite the natural oils.
Finish Recommendations
Non-film building finishes such as food-safe mineral oil, salad bowl finishes, or wax work best to highlight the natural chatoyance and feel without trapping moisture.
Notable Features
Characterized by high natural oil content, a distinct fruity-sweet scent when freshly cut, extreme density, and exceptional decorative aesthetic value.
