Most likely European ash
Fraxinus excelsior; American ash (Fraxinus americana) is a possible alternative · Hardwood
AI-generated identification · may be incorrect- Type
- Hardwood
- Origin
- European ash is native to Europe and western Asia; American ash alternatives grow across eastern North America.
- Hardness
- 1,320 lbf — Hard
- Durability
- Slightly Durable; untreated heartwood has limited decay resistance and is susceptible to insects and outdoor weathering.
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Grain Pattern
Predominantly straight, coarse grain with prominent cathedral-like growth rings, consistent with flatsawn or mixed-sawn stock; no distinctive decorative figure is evident.
Color & Appearance
Pale cream to light tan with subtle darker growth-ring lines. The image shows little patina; ash generally deepens slightly toward warm amber with age and light.
Hardness (Janka)
1,320 lbf — Hard
Durability & Decay Resistance
Slightly Durable; untreated heartwood has limited decay resistance and is susceptible to insects and outdoor weathering.
Value & Age
Approximately US$5–12 per board foot for common kiln-dried stock; grade, dimensions, and location affect price.
AI estimate for general guidance only — not a professional appraisal. Actual value depends on grade, dimensions, condition, and local market demand.
- Wood Age Estimate
- Cannot be determined reliably from this clean, apparently unfinished surface; no clear aging or wear indicators are visible.
Common Uses
Furniture, cabinetry, flooring, tool handles, sporting goods, turning, and veneer.
Geographic Origin
European ash is native to Europe and western Asia; American ash alternatives grow across eastern North America.
Workability
Generally machines and sands well, though coarse grain can tear out; predrilling is useful near edges. It glues and finishes readily.
Finish Recommendations
Sand evenly and apply a clear oil, lacquer, or polyurethane; use grain filler if a smooth, closed-grain appearance is desired.
Notable Features
Ash is tough, elastic, and shock-resistant, with conspicuous growth rings and a relatively open grain.
