
Hard Maple (Sugar Maple)
Acer saccharum · Hardwood
- Type
- Hardwood
- Origin
- Northeastern and Midwestern North America, and parts of southeastern Canada
- Hardness
- 1,450 lbf (Hard)
- Durability
- Non-durable (susceptible to decay and insect attack when exposed to moisture)
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Grain Pattern
Straight to slightly wavy, fine and uniform texture with flat-sawn appearance
Color & Appearance
Creamy white to light reddish-brown sapwood with slightly darker heartwood; low to moderate natural luster; darkens slightly to a warm amber over time with light exposure
Hardness (Janka)
1,450 lbf (Hard)
Durability & Decay Resistance
Non-durable (susceptible to decay and insect attack when exposed to moisture)
Value & Sustainability
- Estimated Market Value
- $3.00 to $6.00 per board foot depending on grade and thickness
- Wood Age Estimate
- Recently milled or kiln-dried lumber, estimated less than 1-5 years old based on fresh surface appearance and lack of heavy patina
- Sustainability Status
- Not listed on CITES appendices and not threatened on the IUCN Red List; widely available and sustainably managed in North America
Common Uses
Fine furniture, cabinetry, flooring, bowling alleys, butcher blocks, cutting boards, and musical instruments
Geographic Origin
Northeastern and Midwestern North America, and parts of southeastern Canada
Workability
Can be challenging due to its hardness; prone to burning when routed or cut if feed rates are too slow; glues, turns, and finishes well, though staining can sometimes be blotchy
Finish Recommendations
Takes stains, dyes, varnishes, and lacquers exceptionally well; a pre-color conditioner or gel stain is recommended to achieve an even finish due to the tight grain
Notable Features
High density, excellent shock resistance, fine uniform texture, and a tendency to burn easily under friction from dull tools