
Eastern White Pine
Pinus strobus · Softwood
- Type
- Softwood
- Origin
- Eastern North America (Eastern Canada and Northeastern to North Central United States).
- Hardness
- 380 lbf (Very Soft)
- Durability
- Low to Non-durable; susceptible to decay and insect attack if not treated or used in moist conditions.
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Grain Pattern
Straight, fine-textured grain with a flat-sawn orientation showing prominent growth rings and occasional small, tight, dark 'pin' knots and larger oval branch knots.
Color & Appearance
Heartwood is light brown or cream with a slightly reddish hue; sapwood is pale yellow to white. It has a low natural luster and typically darkens to a golden yellow or tan over time when exposed to light.
Hardness (Janka)
380 lbf (Very Soft)
Durability & Decay Resistance
Low to Non-durable; susceptible to decay and insect attack if not treated or used in moist conditions.
Value & Sustainability
- Estimated Market Value
- $2.50 to $6.00 per board foot depending on grade (Common vs. Clear) and region.
- Wood Age Estimate
- Relatively young or recently finished; lacks significant deep oxidation (patina) or heavy wear associated with antique reclaimed pine.
- Sustainability Status
- Least Concern (IUCN); widely available and sustainably harvested across its native range; not CITES listed.
Common Uses
Interior millwork, paneling, utility lumber, furniture, carving, boat building (masts), and crates.
Geographic Origin
Eastern North America (Eastern Canada and Northeastern to North Central United States).
Workability
Excellent; easy to work with both hand and machine tools. It glues and finishes well, though its softness makes it prone to denting and crushing. Sharp tools are required to prevent fuzzy surfaces.
Finish Recommendations
Pre-stain wood conditioner is recommended to prevent blotching. It accepts film-forming finishes like polyurethane or lacquer well, as well as penetrating oils and wax.
Notable Features
Distinctive resinous scent when worked; very lightweight; low shrinkage and high dimensional stability once seasoned.