
Olivewood
Olea europaea · Hardwood
AI-generated identification · may be incorrect- Type
- Hardwood
- Origin
- Mediterranean Basin, Southern Europe, North Africa, and the Middle East; widely cultivated globally.
- Hardness
- 2,700 lbf (Extremely Hard)
- Durability
- Moderately Durable to Durable, with good resistance to decay, though susceptible to insect attack.
Got a wood sample like this?
Identify any wood from a photo, free.
Grain Pattern
Straight to slightly wavy grain with striking, irregular dark brown to black contrasting streaks against a yellowish-tan background.
Color & Appearance
Creamy yellowish to golden brown background with high contrast dark brown or black streaks. The wood has a natural medium to high luster and ages to a deeper amber hue over time with UV exposure.
Hardness (Janka)
2,700 lbf (Extremely Hard)
Durability & Decay Resistance
Moderately Durable to Durable, with good resistance to decay, though susceptible to insect attack.
Value & Age
15.00 to 30.00 dollars per board foot for imported turning blanks and specialty lumber.
AI estimate for general guidance only — not a professional appraisal. Actual value depends on grade, dimensions, condition, and local market demand.
- Wood Age Estimate
- Relatively recent manufacture with minimal aging indicators, estimated at less than 5 years old based on clean surface conditions and fresh finish.
Common Uses
Fine furniture, turned objects, specialty items, small decorative carvings, knife handles, musical instruments, and high-end veneer.
Geographic Origin
Mediterranean Basin, Southern Europe, North Africa, and the Middle East; widely cultivated globally.
Workability
Can be challenging to work due to its high density, irregular grain, and interlocking fibers; tends to blunt cutting edges quickly, but glues and finishes well.
Finish Recommendations
Takes oils, waxes, and shellac exceptionally well to highlight its natural chatoyance and rich grain patterns; polyurethane also works well if applied over a compatible sealer.
Notable Features
High natural oil content giving it a distinct fruity or slightly oily scent when freshly cut, dense oily texture, and exceptionally rich contrasting grain patterns.