Red Oak
Quercus rubra · Hardwood
- Type
- Hardwood
- Origin
- Eastern North America, primarily harvested in the eastern United States and southeastern Canada.
- Hardness
- 1220 lbf (Hard)
- Durability
- Slightly Durable, with low resistance to decay and insect attack when used in ground contact.
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Grain Pattern
Straight to irregular grain with a pronounced cathedral pattern on the flat-sawn face, featuring open and porous texture characteristic of red oak.
Color & Appearance
Light to medium brown with a distinct reddish tint in the heartwood, and a lighter grayish-brown sapwood. Moderate natural luster that deepens slightly to a warm amber with age and light exposure.
Hardness (Janka)
1220 lbf (Hard)
Durability & Decay Resistance
Slightly Durable, with low resistance to decay and insect attack when used in ground contact.
Value & Sustainability
- Estimated Market Value
- Moderate, roughly $3.00 to $6.00 per board foot depending on grade and kiln-dried status.
- Wood Age Estimate
- Estimated to be relatively modern, approximately 5 to 15 years old based on clean surface preparation and lack of heavy oxidation.
- Sustainability Status
- Not listed on CITES appendices or IUCN red list of threatened species. Abundant and widely available, often certified by forest management programs like FSC.
Common Uses
Furniture, flooring, cabinetry, interior trim, architectural millwork, and general construction.
Geographic Origin
Eastern North America, primarily harvested in the eastern United States and southeastern Canada.
Workability
Generally works very easily with both hand and machine tools. Planes and shapes well, though open pores require grain filler for a perfectly smooth finish. Nails, screws, and glues well.
Finish Recommendations
Takes stains, dyes, oils, polyurethane, and lacquer exceptionally well. Grain filler is recommended prior to topcoating if a completely smooth, glass-like finish is desired.
Notable Features
Open, porous grain structure with distinct growth rings and high porosity allowing air to pass through the end grain. Contains moderate levels of tannins.
